Celebrating Our 2nd Blogiversary with “Fauxnuts.”
Q: What’s better than a homemade donut? A: One that is purchased at the donut shop. What’s a “fauxnut?” A failure donut. Or a fake donut. Though Stacey sincerely wanted to fry them, the thought of...
View ArticleMeyer Lemon Curd
Three beautiful words. Meyer lemon curd. Stacey had never tried is before, but the way her Twitter pal, Cecilia, talked up her homemade version, she was soon dying to try it. Thus, a delicious trade...
View ArticleHomemade Granola Bars
Ever tried to make granola bars and end up with crumbly granola instead of an oat mix that keeps a bar shape? A common affliction indeed. We tried Alton Brown’s granola bars, but those suckers just...
View ArticleCelebrating Our 2nd Blogiversary with “Fauxnuts.”
Q: What’s better than a homemade donut? A: One that is purchased at the donut shop. What’s a “fauxnut?” A failure donut. Or a fake donut. Though Stacey sincerely wanted to fry them, the thought of...
View ArticleMeyer Lemon Curd
Three beautiful words. Meyer lemon curd. Stacey had never tried is before, but the way her Twitter pal, Cecilia, talked up her homemade version, she was soon dying to try it. Thus, a delicious trade...
View ArticleHomemade Granola Bars
Ever tried to make granola bars and end up with crumbly granola instead of an oat mix that keeps a bar shape? A common affliction indeed. We tried Alton Brown’s granola bars, but those suckers just...
View Article
More Pages to Explore .....